When exceptionally small or short products are moved through a system there is a high probability of them falling through the gaps as it transfers between the conveyor and the next application in the system. Air Transfer uses a powerful vacuum control on the product and continuous flow of air to suspend the products and keep them from falling between gaps. Using sensors, the Air Transfer can be programmed to reject products that do not meet quality standards. The continuous flow of air helps good products across the gaps while bad products are identified and rejected with a powerful burst of air that pushes the product down through the gap into a catch tray.